Welcome to Arethusa al tavolo, a captivating gem located in Bantam, CT, where New American cuisine shines. This farm-to-table restaurant is renowned for its creative approach and exquisite dishes that celebrate local ingredients. The menu showcases a harmonious blend of flavors, featuring standout options like Arethusa Butter Poached Chicken Breast, Grilled Mahi Mahi with Avocado Crust, and indulgent Braised Beef Short Ribs.
Start your culinary journey with tantalizing appetizers such as Six Beau Soleil Oysters or the Frisee and Artichoke Salad. Each dish is crafted with precision, embodying a vibrant mix of seasonal produce and expert technique. Signature offerings like the Seared Mediterranean Sea Bass and Peking Duck Breast with Litchfield Maple reveal the kitchen's commitment to quality and flavor.
The ambiance is equally inviting, creating a perfect backdrop for a memorable dining experience. Reservations are recommended due to its popularity, so plan ahead!
Followed By
Arethusa Butter Poached Chicken Breast
Grilled Mahi Mahi With Avocado Crust
Braised Beef Short Ribs
Seared Mediterranean Sea Bass
Pork Tenderloin With Dried Fruits
Roasted Faroe Island Salmon
Vegetable Wellington
Grilled Beef Striploin With Foie Gras Crust
Pekin Duck Breast Glazed With Litchfield Maple
Potato Crusted Icelandic Cod
Beginnings
Spring Pea Soup
CarrotRaisin And Grain Salad